“Raspberry” Surprise Jam 5 cups peeled, chopped fresh tomatoes (I have used red and yellow tomatoes-mixed) 4 cups sugar 1 Tablespoon lemon juice 2-3 ounce size or 1-6ounce size raspberry gelatin In a large saucepan, combine tomatoes with sugar and lemon...

Before the winter weather is upon us, you may want to use those final heads of cabbage!  Try this great recipe for: Easy Sauerkraut PACK shredded cabbage (I like to use a mandolin on the finest cutting blade) in clean canning jars. In each jar put in: 1 teaspoon...