Tasty Fall Recipe–“Raspberry” Surprise Jam
“Raspberry” Surprise Jam 5 cups peeled, chopped fresh tomatoes (I have used red and yellow tomatoes-mixed) 4 cups sugar 1 Tablespoon lemon juice 2-3 ounce size or 1-6ounce size raspberry gelatin In a large saucepan, combine tomatoes with sugar and lemon...
Tasty Fall Recipe– Easy Sauerkraut
Before the winter weather is upon us, you may want to use those final heads of cabbage! Try this great recipe for: Easy Sauerkraut PACK shredded cabbage (I like to use a mandolin on the finest cutting blade) in clean canning jars. In each jar put in: 1 teaspoon...